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These meals go from table to floor
By Sarah Newman
ST. LOUIS POST-DISPATCH
Here is the story.
Do you cook for your calico? Or bake for your boxer?
Would you admit it if you did?
Even other animal lovers have been known to look askance when one admits
that one regularly stirs up soup pots full of fancy concoctions just for
Fluffy or Fido.
Julia Szabo's eyebrows also inch up at the idea - and she's the author of
two new cookbooks aimed at culinary-minded critter lovers.
The books' titles - "Bow Wow Chow: Hearty Recipes for Happy Dogs" and "Meow
Chow: Hearty Recipes for Happy Cats" (MQ Publications, 111 pages each,
$14.95) - make them sound like typical cook-for-your-pet cookbooks. But
they're not.
As Szabo (sah-bo) said in a recent phone interview:
"Nobody in their right mind wants to be their pet's personal chef."
Szabo, who writes a pet column for the Sunday New York Post and Country
Living magazine, speaks from experience. "I tried it. It's awful," she
said. Play that role often enough - and long enough - and you'll start
resenting your pet, she said.
Or pets, in Szabo's case. Twelve of them. Six cats. Six dogs. All are
rescued. And all of their meals are special, just like the meals she serves
in "Bow Wow Chow" and "Meow Chow."
What sets these books apart from other pet cookbooks is that their recipes
aren't just for cats and canines - they're also for the cook. ("Serves two
people and two large dogs, with leftovers" reads the recipe for braised
osso buco from chef John Villa of New York's Dominic and Patroon
restaurants. "Serves four people and two cats, with plenty of leftovers"
reads the recipe for Tom's chicken soup.)
Szabo believes that pet lovers have a "duty to cater to every aspect of a
pet's life." She demonstrated how to do that in her 2001 book, "Animal
House Style: Designing a Home to Share With Your Pets " (Little, Brown and
Co., $35), which came out this year in paperback (Bulfinch, $19.95).
In that book, and in these, sharing is key. It's the main ingredient in
Szabo's recipe for happy hounds and Himalayans.
"Pets want to be with us all the time," Szabo said. "They want to be part
of all that we do, of what we lie down on, of what we eat. My feeling is
that if we embrace that and work with it rather than fight it, we'll all be
happier."
Just as her design book offers simple, practical ways to make a home
pet-friendly (as opposed to pet-proof), her cookbooks show "what a minimum
of effort can do" to enhance your pets' meals. That effort can be as easy
as cooking an extra soft-boiled egg and breaking it over your dog's kibble
(shell included) or dribbling on some olive oil, which is healthful and
which you probably have on hand for your own use, Szabo said.
The idea that pets should eat only commercial pet food is as much a myth as
the rule that they should never be fed from the table, she said. (Feeding
them AT the table is a different matter, best left to the discretion of the
diners.) The caveat is that pets should eat only the foods that they can
eat safely, Szabo said.
So don't give your canine or feline companion chocolate. Go easy on the
fatty foods (don't fry if you can boil or bake). And if you plan to spice
up your Italian greyhound's kibble with some of your homemade spaghetti,
make her portion of sauce sans onion and wine.
Szabo said she has been cooking and sharing food with her pets for years,
"probably because I have so many animals and so little time, and I hate to
think of doing anything without them. The food thing was just a natural
outcropping of that. We all have to refuel anyway, so we might as well do
it together."
More important, she said, food is especially meaningful to animals.
"It's everything to them. Love, motivation, reward, security. My feeling is
that they're here with us for such a short time, why not let them eat what
they want, as long as it doesn't hurt them."
A couple of years ago, when Szabo learned that onions can be harmful to
pets, it occurred to her to do "a book that teaches people how to share
their food safely." That she ended up doing two books is hardly surprising.
Cats and dogs have distinct dietary requirements. Dogs can live on just
about anything. Cats "are serious carnivores" and must have meat to
survive.
Cats also are as finicky as their stereotype. They can even be finicky
about their tableware. People who are owned by fussy felines ("Cheap
plastic bowls are simply not acceptable") should note that "Meow Chow"
includes a chapter on stylish dining accessories.
To be honest, "Bow Wow Chow" boasts a similar chapter. Both books also
contain chapters on breakfast, lunch, dinner, snacks and special occasions.
Both have guides to some out-of-the-ordinary resources. And both serve up
more than 30 tasty dishes, some from pet-friendly hotels and restaurants,
which people and their pets can share in one form or another: chicken
paprikash, grrreat grrrilled vegetables, The Hungry Cat's crab cakes,
Melina's seafood salad sandwiches, carrot cupcakes - even catnip tea.
But "Bow Wow Chow" and "Meow Chow" are not merely recipe books. They are
colorful, fun-to-read lifestyle guides to making mealtime with Fluffy more
than just another open can. There are menus; diet and nutrition tips;
food-safety warnings; serving suggestions; pet-iquette advice for eating in
and dining out; and photo after photo of cute cats and dogs, as well as a
few equally adorable children.
Szabo, who is a stylist, design consultant and photographer, took the
photos for "Bow Wow Chow" and included her own dogs among the models. She
also took the cover photo for "Meow Chow," which features one of the many
cats she has rescued and "rehomed." She worked with another photographer
for the rest of the "Meow Chow" photos, she said, "because cats require a
lot more wrangling than dogs do."
One of the things Szabo likes about the easy-to-handle softcover books is
that they have protective vinyl covers. "That way you don't have to worry
if something goes [
]splat[] all over them," she said. "Or if the cat
barfs on them."
"Bow Wow Chow" and "Meow Chow" are available at major bookstores and online
at Amazon.com and BarnesandNoble.com.
[
][email protected] 314-340-8264[]
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